Food Technology departments are always busy, lively and interesting environments. Our aim is to give you products that work, are practical and have the functionality to help students complete their courses with ease using modern and known brand appliances.
Our products are chosen from the 3 main cooker manufacturers. We recommend Zanussi, Hotpoint or Belling but can source any brand you require. We select specific products within the Cooking Categories of these brands that offer the right technical and safety features plus ease of use and longevity. Take a look at our range below.
Equipment Made Simple = EMS
